Alrighty, friends, this recipe was one that I teased on my Instagram stories a while back. I've had more than a few of you get back to me asking for the recipe asap! So here it is, without delay: the recipe we make on a weekly basis. Yep. Weekly.
Why? It goes with everything, my kids inhale it, my husband loves it, I love to make it, and it's SUPER easy to make. I love to serve it alongside steamed veggies (usually broccoli) or/and grilled chicken. It comes together in a little more than the time it takes to boil the noodles.
And the fact that it only takes one pot to make doesn't hurt, too, eh?
Intrigued? Let's dive in!
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