Friday nights at our house have, and most likely always will be, pizza nights. It started with buying one of those Little Caesar's $5 pizzas, then it migrated to picking up a frozen pizza at the supermarket with groceries, then to a fresh take-home-and-bake pizza at the supermarket, and now we're on the "Papa Murphy's $5 Fave" stage. We don't usually use Friday nights as our date-nights, unless we have something extra special planned (we sneak those in during the week, or on Saturday), so Friday is reserved for just us. Just the three (and an half) of us. It's kind of fun to just relax together as a family, spread out the giant blanket in front of a movie, and have a little picnic of that easy pop-in-the-oven pizza.
I usually have a side of fruit or something like that with it, so we're not just eating pizza-pizza-pizza. But I noticed that we polish off that medium pizza pretty fast... for so few of us. Last December I started making a salad to go along with our pizza, and had no idea just how much of a couple of crazy salad-lovers we'd turn out to be. We've tried a few different versions of the traditional green salad, but it wasn't until I threw together a Caesar salad that he mentioned just how much he LOVED the salad.
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