One of the most classic combos for Valentine's Day, for me, is a large & juicy chocolate-dipped-strawberry. It's something I always crave around this lovely season of romance, and think they just look so decadent when they're dipped and drizzled to perfection on a white platter. Oh who am I kidding? I like them YEAR ROUND. Period.
Unfortunately, strawberries aren't always in season, nor do they always taste like they're in season, either. Thankfully, berry season is right around the corner in Springtime/Summer, and we'll all be snacking on them for cheap here in Utah very soon. Until then, I'm using a quick-and-easy trick to still get those lovely flavors together on the cheap (and tasty) in a cookie - just in time for Valentine's Day! (Too early? Eh, c'est la vie in blogging world, friends. Just pin it for later. It's definitely a keeper. haha)
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