I bake cupcakes on a weekly basis. 100% of the time it's for an order (I bake cakes and cupcakes in the Salt Lake Valley, in Utah, if you need something sweet for your upcoming gatherings! haha). This weekend, though, I didn't have an order to fulfill. You'd think I'd take a break and step away from the kitchen, right? NOPE! This woman is a baking addict.
I started dipping strawberries before dawn, and by the time the boys were awake, there was a batch of chocolate cupcakes in the oven. Ryan came out of our room and asked: who are these cupcakes for? (A usual question in this house). I then explained to him that I can't remember the last time I baked cupcakes for fun, just for us, just for the heck of it. It was really fun to not have the stress of making everything super-perfect for a client, and to leave it all up to experimentation. I have a few classic cupcakes recipes I draw from for orders, and it was fun to just take a morning, do my own thing, and develop another sure-fire cupcake option people can choose from. And let me just start by saying.
HOLY SMOKIES, friends. These are a new favorite. If you're a chocolate-dipped strawberry lover, or know one, these will change you life, man.
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