Today we're just keeping things simple with something you can make in under 40 minutes for dinner during the crazy work week (or even this weekend for a special Valentine's Day "in." It stars something that I think screams springtime: fresh bright green asparagus! It's just gorgeous, and plays together so well with the crispy bacon, juicy morsels of herbed chicken, whole grain penne, and a thick sauce that hugs every one of these lovely flavors perfectly.
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