Sometimes there's a recipe I try that I love so much, I just can't wait to share it with you! So I bumped today's scheduled recipe to next week, and threw this bright lovely salad right on the menu for you today. Because, um, look at it. Springtime, summertime, right here in February. Makes my heart melt with happiness, and it tasted like I was right there at a summer picnic, with the warm soft green grass under my feet.
Okay, I know it's still only February in the real world, but with all the unusually warm weather we've been having in Utah, I couldn't help it! Truth: I even busted out our grill yesterday on our balcony. It smelled like heaven.
Let's jump into this salad before I venture too far ahead into the next few seasons, eh?
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