I know, I know. We're still tailing the end of winter here, and some of you are still a couple feet deep in snow. To you, I send my condolences. Snow and winter are the devil. Thankfully, a couple weeks ago here in Utah, we had a mini winter heat wave, and jumped up to the high 60's and up to even the low 70's one day. It was dreamy. No, it was HEAVENLY, man. Everyone got a little crazy; busting out the flip flops, plenty of shorts, lots of t-shirts were to be seen when I was out and about here in mid-February.
I joined them. Wholeheartedly. Winter depresses the heck out of me. Being outside in the lovely warm breeze, opening up my windows and heart to it, it's what the good stuff is made of, my friends. One day in that mini-heat wave, I thought it'd be fun to bust out the grill on the balcony.
And grill I did, folks. My heart was the happiest it's been for a while. The promise of spring and summer were at the forefront, and the smell of juicy meats sizzling away on the grill filled the warm air. Mmmm... to say it was nice would be the understatement of the year. I was in love, and made some killer tacos to share with you today!
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