Well, folks, I'm 100% happy to report that thanks to my husband's government job, we have him home today! Yay Presidents Day!! (We love history and the presidents, which is why we intend on using another favorite president's name as our second son's middle name - just like our first!)
President's Day also means our weekend fun has officially been extended.
Who am I kidding? We don't have any plans! Ha ha.
Whenever we have a long weekend, we go crazy with everything we have to do, and then use the extra Monday to just chill, relax, and slowly come back into reality. Instead of filling our extra day with all kinds of plans, we're probably going to just hang out. Sure, we'll hit a park later or something with the manchild, but mostly we just like to keep it simple.
On days like this, I usually serve up something we'd have on the weekend - and that definitely includes our traditional french bread pizzas! Only this time, for the recipe you see below, I definitely switched up the flavors, ditched the pepperoni and red sauce, and took our favorite pesto alfredo sauce to one of our favorite ways to serve pizza - on the easiest crust known to man: french bread.
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