Happy Monday, lovelies! I thought we could start off the week fresh with a bright, bold, and beautiful salad. We love to eat salads year-round, but I feel like spring and summer is when we get the best ingredients for salads like this one. This is one of my favorite salads on the planet. We had it at a family birthday gathering recently, and it seriously was all I could do to not dive into the giant bowl of greens and berries right in front of me on the table. I did have three helpings, though, but with the giant baby belly bump present, people tend to ask less questions. :)
Instead of the usual berry-spinach classic salad combo, I added in some key ingredients that make this salad really pop on the plate. Each compliment the overall flavor and texture of the salad, and each would be perfect to serve alongside whatever you're having for dinner tonight. Lots of color, lots of flavor. Let's jump right in!
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