Happy Monday, everyone! That weekend blew by way too fast - and the funny thing is that I think we mostly just sat around relaxing the whole time. Still, it sped by. It was a good break, though, from our usually jam-packed weekends. I think spending time with my little family is what I'd rather be doing than anything else on the planet, so it was a win-win in my book.
As the season presses on, mother nature in Utah continues to unleash her wrath of pent-up winter rage upon the valley. We had the most beautiful February I can remember in a long time (hitting the high 60's - unheard of here), and now we're back to the freezing temperatures and snow flurries. It's pretty gross, and makes me wish for that glimpse of Spring we just had again. I mean, I was posting Grilled Ginger Steak Tacos with Pineapple Pico de Gallo, and a couple amazing fresh broccoli salad recipes for crying out loud. I was ready for Spring, people! A silver lining, though, is that with all this dreary weather, I can go back and try all the hearty comfort food recipes I've had my eye on. This one was the first on the list, and I knew looking through the simple list of ingredients, it was going to be a total hit at our house!
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