Ever since spring has begin to peek it's way lovingly through our windows, I've been craving the sweet bursting flavors of fresh berries. Thankfully, now that they are beginning to be in season (strawberries especially), I've been able to toss them into our salads without spending a pretty penny at the grocery store.
I've received a lot of fun and positive feedback from you fine people about my Berry Spinach Salad with Strawberry Lime Vinaigrette - thank you!!! I've even gone to a friend's house and it's what she had just barely served her family along with dinner. It was so fun to see, and I LOVE hearing about how the recipes I've shared have been working beautifully in your homes. That's such a fun part of food blogging, and kind of my favorite part, actually.
Anyway, I thought we should try another salad recipe involving those gorgeous berries, and this time, I wanted to focus on one of my favorite berries in particular: blackberries! I used it in both the dressing and the salad, and we were absolutely smitten with how delicious it was!
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