I'm not usually a fan at all of lemon in pasta. Countless of recipes have been tried where lemon is the star of the pasta dish or the chicken dish, and after trying the recipe, there was always what I felt was too much lemon. It was completely overpowering, and I would have to spend the next 10 minutes or so trying to figure out how to bring everything back in balance. I bomb recipes all the time, and figuring out how to save it is just part of the game at dinnertime!
This recipe, however, has completely changed my mind. I wanted to give lemon pasta one more go, and was happily proven wrong! THIS IS AMAZING STUFF, folks. Let's jump right in, shall we?
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