Okay guys, we are already halfway through Zucchini week and I am already getting emails and messages that you've been trying out the recipes! The Zucchini Tots have been a total hit in those who have reported back to me, and I already know of some of you who are making the Zucchini Pizza Crust tonight! This totally makes my day (week and month, actually!), and makes me even more excited to share with you the last three recipes I have ready for you. Today's recipe is one that I'm sure many of you have tried. But I'm telling you, THIS is the recipe you're going to want to keep around and make every year during zucchini season! The zucchini fries are baked, so they haven't been drenched in oil or deep fried. But dang, they sure taste crispy like they have been! For me, that's a win. haha. Making these fries are a process, but they can be an easier and less-messy process with my tips below. I promise you that! Let's dive in, shall we?
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