Only 2 recipes left here in my official Zucchini Week here on Baking with Blondie! I tried my best to stick to savory-only recipes, and think more outside of the zucchini-muffin/bread box. ;) This last one is a recipe that's a little more on the let's-fancy-up-the-zucchini side of life. It was amazing!!! The crust is flaky puff pastry dough, and the zucchini are all wrapped up in pretty roses on a bed of soft ricotta and mozzarella. These would make a perfect side dish or even appetizer for any Italian dish you have planned for dinner. Let's dive right into these beauties!
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