I still can't believe it's September already. Leaves are already changing up on the beautiful Rocky Mountains to the east, the air during my morning run has more of a cold bite to it these days, a few leaves are already falling off the trees in the backyard here, and my cravings for hot chocolate and hot apple cider are getting stronger and stronger by the minute. Fall must be getting very, very close!
I've never made doughnuts before, except for my homemade french crullers, which are still a favorite doughnut of mine! This time, with Fall being at our door, I wanted to make some doughnuts with pumpkin, and I wanted to try making a deliciously easy baked version of them. These turned out incredible, and I seriously COULD NOT STOP sneaking bites of them. Each doughnut was extremely soft on the inside, but with the buttery cinnamon sugar outside had a light crisp exterior to each one. Serving them without hot chocolate for dunking would be a crime, so hot chocolate and marshmallows it was! These are super easy to make, and we'll definitely be making them on repeat this fall!
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