It's been a while, eh? I guess since last Wednesday, no too long, but apparently a billion years in the blogging world. Instead of ripping my hair out with the billion things I have on my plate AND keeping up with blog land, I decided to put the blog on the back-burner for a few days while I got everything sorted out (made it through the primary program, a full week of Utah Wind Symphony rehearsals, and one crisis after another). It was a nice break (although stuffed with other non-blog related things). Blogging isn't the center of my family & social life, so it wasn't a big deal for me, but I truly missed sharing recipes with all of you, and made sure to take a second to at least photograph what we've been munching on.
With the cold weather rolling into the valley on a more frequent basis (we woke up with snow flurries this morning!), my favorite thing to make for dinner is either soup or a really hearty casserole. Of course, we can't have something like this every night (especially a dish like this), but it's always a special treat for us - especially if bacon in involved. And as you can easily see - there's a lot of bacon punch in this dish.
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