Whenever I think about Thanksgiving dinner, my mind used to always goes straight for those soft, warm mashed potatoes, the oozing rich brown gravy, and of course, that glorious centerpiece turkey. However, lately I've been thinking a little more towards the end of that bounteous dinner - the final touch, the grand finale: the PIE! Thanksgiving just wouldn't be Thanksgiving to me without some pie at the end! Pie is is definitely a signature dish of the classic Thanksgiving table - ours just wouldn't be the same without it every year!
This year I thought I'd share more of my go-to pie recipes, tried-and-true by me in the kitchen. I've already shared my Perfect Pie Crust recipe (sure to be the only pie crust recipe you'll ever need this pie-making season!), my Best Peach Pie (which really is the best), S'mores Brownie Pie, my French Silk Chocolate Pie, Pear Crumble Pie, and Pumpkin Pecan Pie for you to try and fall in love with.
Over the next couple weeks I'll be sharing some more pie recipes that will not only carry your dessert sweet tooth through then end of your beautiful Thanksgiving meal, but pies that could easily be used for Christmas as well (yikes, I know saying the word "Christmas" before Thanksgiving makes some of us shutter, but planning a meal as special as Thanksgiving or Christmas dinner takes time.
Thankfully today and tomorrow I'll be sharing not one, but TWO pie recipes that are super low-maintenance, and more than sure to make your mouth water! Today's recipe is Dark Chocolate Peanut Butter Pie. THIS one was by far my favorite! (be sure to come back tomorrow for my Salted Caramel Banana Cream Pie! 🍌🍌🍌
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