There's nothing like a sure-fire recipe. You know it's going to taste amazing, and most importantly - you know it's not going to take a lot of effort to do so. After having made these muffins four times in the past two months, and also wondering how the heck we went through the whole batch that many times without me being able to snap a few photos is proof that these are incredible. We couldn't pause long enough to really do anything! The fluffy banana muffins, swirled with that melty heavenly hazelnut spread... it's enough to drive you mad (in the best way possible, that is).
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