As the colder months creep into the valley, I thought we'd be facing the usual snow-of-death that Utah seems to embrace come early December. However, this year has been the best ever! The usual frigid Utah weather has taken a step back and decided to embrace the Fall-like temperatures a bit longer. So instead of scraping an inch of ice off my windshield, and basically risking my life every time we get into the car (facing the ice-rink roads and really dangerous drivers), we're wearing light jackets, visiting the park, and everyone in the neighborhood seems to have had zero excuses to not put up their beautiful Christmas lights. I've lived in Utah my entire life, and should probably embrace the "greatest snow on Earth," but I'm here to say, that I CAN DEFINITELY GET USED TO THIS. Winter this year has been heavenly so far, and I've loved every second of the non-snow surroundings it had gifted us.
Doesn't mean I'm still not crossing my fingers for some Christmas Eve & Christmas Day snow. :)
My favorite food to serve up in the kitchen in the winter season (snow or not) is definitely any kind of comfort food. And it doesn't get any more comfort food-tastic than Chicken Fried Steak.
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