With the holidays (and December) in full swing, every day seems to get more and more busy. And on those super-jam-packed days, there's nothing more that I'd like to do than pick up a few hoagie sandwiches, a bake-at-home pizza, or even a pile of tacos. But around Christmas time especially, money gets a little tighter in order to accommodate the inflating "extra" category in our budget. So going out to eat for dinner is not on the table. Literally.
This is why I am SO thankful for really simple, easy, and completely mouthwatering dishes like this one. It's easier for me to convince myself to make dinner if I already know it's not going to take over 30 minutes to make - and especially if there's hearty whole grain pasta, heavenly doses of sharp cheddar, and bright green healthy broccoli cooked to perfection. Let's dive in, shall we?
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