Well kids, we made it. Christmas is tomorrow morning, and today is my favorite part: Christmas Eve. The anticipation has been building in our home since the second Thanksgiving Day was over. The tree is up, the decor is tastefully scattered through our little apartment, there's Christmas lights on the balcony, Christmas cookies have been made, Christmas cards made/delivered (we skipped this one again this year. It costs a lot to make and send them, and we kind of like saving our money in attempt to oh... SAVE MONEY. We don't want to live in an apartment forever, and want to build a freaking new amazing house. So no, no cards again. We're apparently scrooges. Christmas will still come, haha.), the maple sausages are ready in the fridge for Christmas morning, and all the gifts for our families have been bought, wrapped, and placed neatly under the tree. I've loved just sitting on the couch, snuggled up with my man and a small glass of eggnog, watching Christmas movies (and um... a little Parks and Recreation. haha). It's been heavenly. I love the excitement of Christmas Eve. It was my favorite time as a child, and to this day I still love it even more than Christmas Day!
I know all of you probably have your Christmas Eve and Christmas Day breakfast/brunch/dinners planned, but hear me out. Those family members are going to be around for more than a day or so, and you're going to want a killer breakfast casserole to blow their socks off. Lucky for you, this Gingerbread French Toast Casserole is just the ticket, and is E.A.S.Y as heck to make. Let's dive in...
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