I know I'm a little late in posting this, but HOLY SMOKES it has been a wild trip to crazy town lately! Right now I'm in the lobby in a beautiful hotel on the banks of Lake Michigan in Chicago. Last night we went out for some Deep Dish Chicago Pizza - truth be told, I didn't eat any (it was crazy expensive). But it smelled incredible. I ordered a thin crust pesto bruschetta chicken pizza. It was heavenly!
Anyway, back to these amazing cookies. This year I was so excited to be able to participate in the Great Food Blogger Cookie Swap. There were over 500 food bloggers who were able to all swap cookies with each other (via snail mail), and in doing so, raised over $12,000 for Cookies for Kids' Cancer. It's incredible! What an amazing idea and cause to be apart of this holiday cookie season (and a fun one, too!) I was amazed at how many participated, and just how delicious the cookies were that I received from my lovely ladies. They all came within a few days of each other, which was perfect, so we could gobble them up with enough time to enjoy the next batch. I wasn't feeling up to baking during those weeks, so it was fun to be able to have some treats for my little family anyways!
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